Red wine cask whisky is emerging as a distinctive Australian style, and Brooke Hayman reviews some of our most intriguing pinot and shiraz matured whiskies.
Tin Shed Distilling Co., producers of Iniquity Single Malt Whisky, have turned a former flagpole business into one of Australia’s top whisky distilleries.
Heartwood, Tim Duckett’s independent bottling label, is the country’s leading bottler of unique Tasmanian malt whiskies.
One of Australia’s pioneering whisky producers. For two decades, Bakery Hill have produced Australia’s finest single malts.
Hellyers Road has long been one of Australia’s largest whisky distilleries. It now bottles some of Tasmania’s oldest single malt whisky.
If you like drinking whisky next to a beer (I know we do!), the Loch Brewery & Distillery has taken that game to a whole new level.
Loch Brewery & Distillery takes the art of the boilermaker to a whole new level.
The influence of Scottish single malt looms large over Australian whisky. But increasingly, distillers are looking to the U.S. and taking their cues from progressive Bourbon and rye producers.
The increasingly rare and mysterious single malt whiskies released under the Smith’s Angaston label are highly sought-after by Australian whisky fans.
In 1992, Tim Duckett met two people who would radically alter his relationship with whisky: Bill and Lyn Lark. From that fateful meeting, Tasmanian Heartwood Malt Whisky, Australia’s leading independent bottler, was born.