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            February 16, 2021 77
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Smith’s Angaston Whisky

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  • Yalumba pot still. Photo – Yalumba
The increasingly rare and mysterious single malt whiskies released under the Smith’s Angaston label are highly sought-after by Australian whisky fans.
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Instagram post 17870827385240401 Sullivans Cove review: Highland Holdings and the early years. Unpacking Sullivans Cove's history is not a simple task. The distillery that was founded by Robert Hosken in 1994 at Hobart's old Gasworks is so far removed from the current era of the brand that it’s often easier to pretend it never happened. But now, we’re finally having a proper look at the world-beating single malt and its complicated past. The Oz Whisky Review team have been fortunate to try hundreds of Sullivans Cove whiskies over the years. So with this review, the first of three on Sullivans we’ll publish in coming weeks, we wanted to explore whiskies distilled during the Highland Holdings (‘HH’) ownership, and just before, in the case of the Millennium Gold – now a unicorn bottling. We’re also looking at two American oak cask strengths (HH0200 and HH0270) and a 17 year old (HH0481); a French oak cask strength (HH0511) and 16 year old (HH0516), and an older bottling of the Double Cask (DC072). ​ If you've ever wondered about the early history of Sullivans Cove, check out the link in our bio for the lowdown on Australia’s most decorated whisky brand. . . . #sullivanscove #sullivanscovewhisky #whiskyreview #tasmanianwhisky #australianwhisky #vintagewhisky
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Instagram post 18187819786011821 The recently completed @whittonmalthouse in NSW is inspiring a whole new vision for Australian whisky making. The state-of-the-art maltings, adventure park and hospitality space has set out to transform the way Australian distillers and brewers use grains and malts. But if you’re partial to a spot of lake golf, Murray Cod fishing and dining out on delicious local produce, they’ve got that covered, too! If you're a whisky and beer fan, it’s time for a road trip. Link in bio for the full story behind this incredible project. . . . Lead image: Whitton Malt House
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Instagram post 17868831431167118 The Oz Whisky Review team's favourite Australian whisky releases of 2020. From single malts, blends, rye and corn whiskies, through to independent and collaboration bottlings, find out which whiskies made our top ten. Link in bio for the full list. And let us know what your top picks of 2020 were! To all of our readers, thank you for coming on the journey with us this year (thankfully we had some stellar whisky to help us through it). Despite all the challenges, we still had a great time sharing stories and tasting some fantastic whiskies along the way. To all the producers and people who make Australian whisky happen, a huge thank you. We've been amazed by your resilience and perseverance, and when you look at all the incredible work that's been done this year, hats off and bravo. We’ve got big plans for 2021, so stay tuned as we bring you all the latest stories, reviews, features and profiles from the local scene. Cheers and Happy New Year, The Oz Whisky Review team
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Instagram post 17865752585208131 Whisky review: first release malts from The Aisling Distillery in Griffith and Headlands Distilling Co. in Wollongong. Two very different places making whiskies that share some commonalities. Both distilleries use local barley, both mature their whiskies for similar periods, and all the whiskies reviewed here spent time in casks that once held quality Aussie fortifieds. And yet, the results are very different. Link in bio for the full review.
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Instagram post 18083146654236552 A behind-the-scenes tour of Archie Rose's groundbreaking new distillery. This epic site, and the controversial patent that's been applied to its whisky making technique, has ignited one of the most heated arguments in Australian whisky in decades. Here we take you inside the distillery for the lowdown on just how significant this operation might become for whisky and spirits production in Australia. Link in bio for the article.
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Instagram post 18137000347138994 Whisky review: the Starward Projects. If you’ve only tried the affordable core range malts, there’s more to the story. Starward’s project bottlings show how the Australian industry’s most widely consumed single malt has evolved over the years. From seriously experimental one-off releases to the more mature recent bottlings, we’re tasting the old and the new: Dolce, Tawny, Ginger Beer and Bourbon Cask, to the First Distillery Last Release and an old school @yalumbawine cask special. Link in bio for the full chat.
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Instagram post 17854538096357919 Whisky review: first release malts and the new wheaty. In our latest, we taste a trio of first release malts from Lawrenny Distilling, Taylor & Smith Distilling Co and preview the upcoming @kinglakewhisky. And a first taste of the new Wheat Whiskey from Whipper Snapper Distillery. Link in bio for the full review.
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Instagram post 17869071659130735 Mixing whisky can be a bizarrely divisive topic. But with another hot summer on the way, how should consumers and producers approach Australian whisky in the warmer months? Stick to neat? Highballs and cocktails? And what's on the horizon for Aussie whisky makers looking to mix it up with the big international brands? We round up the experts for some answers in our latest long read. Link in bio. How do you enjoy your Aussie whisky? Always neat? With water or ice? Or in a highball or cocktail? If you are a whisky cocktail fan, we’re going to be bringing you recipes from the country’s best bartenders over summer, so stay tuned! . . . 📷 Starward Whisky
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Instagram post 17867720798129310 New Australian whiskies in time for Christmas. Clear some room in the stocking. A massive array of Australian whiskies will soon be launched. We’re talking first release whiskies from @lawrennydistilling, @headlandsdistillingco, @theaislingdistillery and @craft_worker. New whiskies from the likes of @whippersnapperdistillery and @boatrockerbrew, and quality offerings from @timboondistillery and @blackgatedistillery. If you’re looking to try something new this festive season, there’s no shortage of local options to explore. To hear from the distillers themselves and get the lowdown on plenty of other new Aussie whiskies landing soon, hit the link in our bio for the full article. . . . 📷 Lawrenny Distilling; Headlands Distilling Co.; Whipper Snapper Distillery
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Instagram post 17859848093307739 Whisky review: Overeem comes full circle. Jules takes a tour of Overeem, the whisky behind one of the feel good stories of 2020. From an old 2014 bottling, to the new Floc Shots, Man of Promise Reserve, and the current Port and Sherry casks in the core range. It’s no secret that Overeem has brought a lot of people around to how good Australian whisky can be. Then, as now, you can see why. Link in bio for the full review.

Latest Reviews

  • Sullivans Cove Millennium Gold
    February 16, 2021 77
  • Sullivans Cove American Oak Cask Strength Single Malt Whisky (HH0270)
    February 16, 2021 84
  • Sullivans Cove American Oak Cask Strength (HH0200)
    February 16, 2021 88
  • Sullivans Cove American Oak Single Malt Whisky 17 Year old (HH0481)
    February 16, 2021 91
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.
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