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Smith’s Angaston Whisky

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  • Yalumba pot still. Photo – Yalumba
The increasingly rare and mysterious single malt whiskies released under the Smith’s Angaston label are highly sought-after by Australian whisky fans.
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Instagram post 17935299314196449 Starward has won Most Awarded Distillery of the Year at the San Francisco World Spirits Competition after taking out the largest haul of golds by one distillery across the 2022 event. Founded in 2000, the @sfwspiritscomp is one of the longest running and most influential spirits competitions in the world. It’s a big moment for the Melbourne whisky producer, receiving 12 double gold and 3 gold in this year's judging and becoming the first Australian distillery to take the top honour in the competition's 22 year history. A big congrats to the @starwardwhisky team on the win, and hit the link in our bio for the full story on the accolade. #sfws #australianwhisky #doublegold #melbournemade
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Instagram post 18196588459163442 New Whiskies Alert! Every month we compile a list of the latest Australian whiskies to be released from right across the country. Over 80 Australian distilleries have their own distinct whisky on the market, so the sheer number of single malts, rye, corn and grain whiskies now available is huge. From first releases like Winding Road Distilling Co.'s Hinterland Single Malt Whisky, to Lawrenny's new Descension bottling, and The Gospel Projects Fortified Cask rye whiskey, the last month saw a massive array of quality whiskies released. Hit the link in our bio for a round-up of these and other Australian whiskies from Bakery Hill, Lark, Backwoods, Starward and more. And if you're keen to stay up to date, subscribe to our newsletter to get info on current and upcoming whisky releases. … Images courtesy of: - @windingroaddistillingco @nelly_foto - @lawrennydistilling - @thegospelwhiskey - @bakeryhilldistillery
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Instagram post 18125807494281451 Behind the scenes at the state-of-the-art Callington Mill Distillery, Tasmania’s newest whisky enterprise. The historic Callington Mill Distillery precinct promises to transform the town of Oatlands and usher in the next phase of Tasmanian whisky’s development. Editor Luke McCarthy was lucky to get an exclusive preview of the site, and in our latest long read he unpacks the complex story behind the Callington Mill whisky project - hit the link in our bio for the full article. And head over to our review section for the lowdown on Callington Mill’s Leap of Faith Series single malt whisky bottlings.
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Instagram post 17930050922239549 Review: New peated and smoked Australian malts We're warming up the weekend with some Australian malts that crank up the peat and smoke in a number of creative ways. "... some of the best drinking value for money whiskies being produced in Australia right now..." reckons editor Luke McCarthy after trying one of these recently released peated malts. The full line-up includes: - Archie Rose Red Gum Smoked - TIB The Peated Vatted Malt - Furneaux Flinders Island Peated Bourbon Cask - Corowa Peated Ex-Bourbon Cask 242 - Highwayman Batch 3.0 Fires to Floods - Black Gate Bourbon Cask Peated BG095 - Limeburners Darkest Winter M484 Hit the link in our bio for the full review. #peatedwhisky #smokedwhisky #australianwhisky #singlemalt
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Instagram post 17856527879737090 Tasmanian whisky touring – new finds and second looks. A fairly epic line-up for our latest review, as Luke McCarthy rounds up some cellar door exclusives, hard to come by bottlings and recent core range releases following a trip to Tassie. On tasting is the triple distilled Hunnington Single Malt Whisky (our first look), the Old Kempton Old Stables and Solera, Hellyers Road's Sherry Cask 7 Year Old, Spring Bay Virgin Oak, Spirit Thief's American Oak Cabernet and Bourbon, and two stunning single casks from Killara. There’s a huge array of new and interesting Tassie whiskies to explore these days. Hit the link in our bio for the full review and chat on what’s new and emerging.
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Instagram post 17940209071898172 Review: McHenry Single Malt Whisky “I've been driving up the bumpy dirt road that leads to McHenry Distillery since 2013. The location of William (Bill) McHenry's distillery on Mount Arthur is something else. The hillside where sprawling huts and weathered sheds have been built into is alive with wildlife. Bottle green rain forest hangs over the place like a church organ. Sea air from Antarctica drifts across the mountain after journeying a few thousand kilometres north from the Southern Ocean. The scent mingles with the eucalypts and the surrounding scrub. They say the air's different down there. Breathe it in and you'll know what they mean. Of all the locations where whisky is made in Australia, I find this place the most beguiling, the most promising, the most intimidating.” McHenry Single Malt Whisky hails from Australia's southernmost distillery near Port Arthur, one of the most stunning distillery locations in the country. Bill McHenry and his team have been releasing whisky produced there since 2016, and this subtle single malt has long flown under the radar. For our latest review and distillery profile – link in our bio – Luke McCarthy reviews five McHenry single malts and takes you up the mountain and into the story behind one of Tasmania’s most remote whiskies.
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Instagram post 17896527194551412 Tasmanian whisky now: 10 things I learned on a recent trip to Tassie. After two years away from Australia’s whisky isle, editor Luke McCarthy finally returned to Tassie recently to visit distilleries and taste a stack of new whiskies. Six months in the Tasmanian distilling scene is a long time, so there was a huge amount to catch up on. Hit the link in our bio for all the latest.
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Instagram post 17926936952034579 Tasmanian whisky trip! Editor Luke McCarthy has been on the road touring Tasmania lately, visiting distilleries and catching up on all the latest in the whisky and distilling scene there. Finally getting down to Tassie again is pretty special. None of the Oz Whisky Review team have been able to visit over the last two years due to border restrictions (we used to get down a few times every year!). But now, there's plenty of Tasmanian whisky insights, articles, profiles and reviews coming your way, so stay tuned.
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Instagram post 17923181987293547 Review: First look at Waubs Harbour Whisky and Morris Lane Distillery, plus Starward Tawny #2 and Upshot Red Corn Whiskey. In in our latest, Luke McCarthy tastes the first release preview series from Waubs Harbour Whisky based in Bicheno on Tassie's stunning east coast. It's also our first look at Morris Lane Distillery's first release Victorian Wheat Whisky (how good's wheat whisky!). The soon to be released Starward Tawny #2 stacks up well against the first batch. And the just-released Upshot Red Corn Whiskey from Whippper Snapper has landed. Hit the link in our bio for a closer look at these just-release Australian whiskies.
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Instagram post 17854122734685068 What’s new in 2022 – Australian whisky releases, events and distillery openings to put on your radar. 2022 is shaping up to be a massive year for the Australian whisky scene. To keep you across it all, we've compiled the latest intel on some of the new and first release whiskies coming, plus a round-up of the distillery openings, festivals and events to get around this year. Link in our bio for the full wrap.

Latest Reviews

  • Archie Rose Red Gum Smoked Single Malt Whisky
    May 8, 2022 87
  • TIB The Peated Vatted Malt Whisky
    May 8, 2022 88
  • Furneaux Distillery Flinders Island Peated Bourbon Cask
    May 8, 2022 88
  • Corowa Peated Ex-Bourbon Cask Single Malt Whisky (Cask #242) 
    May 8, 2022 82
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.
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