Victoria Distillery, built by Thomas Aitken, the founding father of Victoria Bitter, produced triple distilled malt whisky in the late 1800s.
Backwoods Distilling Co.’s first bottlings, The Gospel single cask #35 arrives, and Smith’s 2011 vintage 8 year old.
The award-winning distillery at Lot 100, one of the country’s most sophiscated sites for booze production, is attempting to redefine Australian whisky.
Ahead of their first whisky release, we chat with Bree and Leigh Attwood, founders of Backwoods Distilling Co., on the inspiration behind their new rye and single malt.
Our review of ‘Fortis’, the latest edition to the Starward core range.
Can digital media keep the whisky community engaged? And will virtual tastings endure post-COVID?
From heavy peat, port cask to the darkest winter, we take a closer look at Limeburners’ lauded single malts.
Cross country whisky tour, with new malts from Tasmania, Margaret River, far north QLD and Newcastle
Tasmania’s first contract distillery is helping businesses in Australia and overseas create their very own Tasmanian malt whisky.
The Story For Leigh and Bree Attwood, the husband-and-wife team behind Backwoods Distilling Co., their journey into distilling started with a love for drinking Australian